How to make cranberry cookies

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  1.Prepare ingredients

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  2.After the butter is softened at room temperature, add powdered sugar and beat with a whisk until smooth

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  3.Add the egg liquid in two times, mix well the first time and then add the second time

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  4.Add cranberries and mix well

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  5.Sift the low-gluten flour and add it to the mixed egg batter, stir evenly

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  6.Mixed dough

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  7.Place the mixed dough with Wrap it in plastic wrap and put it in a box, then put it in the refrigerator to freeze for 1 hour, then take out the slices

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  8.Preheat the oven, cut into 5~7㎜ pieces, put in the oven, middle layer, 160 degrees, 20 minutes