Ingredients
Small eggs ( 4 pieces ) | Fresh tomatoes ( 1 ) |
Oil ( a little ) | Salt ( appropriate amount ) |
How to make fresh tomato scrambled egg pie
1.Crack the eggs, stir into a uniform egg liquid, add an appropriate amount of salt (the only salt in the whole process,)
2.Put a small amount of oil into the pot (non-stick pan is sufficient).Pour in the egg liquid and fry into an egg pancake.Use low fire, low fire, low fire here.The fried egg pancake is tender and does not look old.
3. Place the egg cake on a plate, and then use a knife to divide it into small pieces.(Divided into small pieces to allow the flavor of tomato juice to blend perfectly with the flavor of eggs, and it is also convenient to eat)
4. Cut the fresh and soft tomatoes into foam, put them directly into the pot where the eggs were fried just now, and use medium to low heat to drain the juice and form a paste.(The picture shows when it is just put into the pot)
5.Pour the tomato paste onto the eggs Place on the cake and decorate with leaves.(I just put a coriander leaf casually haha)
There is only a little oil and a little salt in the whole process.When it comes out of the pan, it will be a tender egg pancake with the flavor of tomatoes.It is very delicious and super healthy.No tomato paste is used, no additives.Choose tomatoes that are soft and not too sour.The juice will taste better than tomato sauce.The omelette should be fried to be tender and delicious.People who love to eat but are afraid of getting fat love it so much ~ and it is also suitable for babies and is good for health.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
