Honey red bean cake

2024-06-29 00:18:39  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
White sugar: low in protein

Ingredients

Eggs ( 3 )
Flour ( 100g )
White sugar ( 60 Grams )
Vegetable oil ( 25 grams )
Honey red bean ( appropriate amount )

How to make honey red bean cake

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    1.Finished picture!

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    2.Another one!

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    3. Prepare all ingredients!

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    4.Crack the eggs into a water-free and oil-free container!

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    5.Use the egg beater to make big bubbles, and then add all the sugar at once!

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    6. Beat until the egg paste does not disappear!

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    7. Sift in the flour and stir evenly!

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    8. Pour in the oil and stir evenly!

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    9.Pour in an appropriate amount of honey red beans and stir a few times!

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    10.Fold the cake batter!

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    11.Put a paper cup holder into the mold, pour in the cake batter eight-quarters full, and sprinkle it on top Serve with just the right amount of honey red beans! Shake it a few times to release big bubbles!

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    12. Preheat the oven in advance and bake the upper and lower tubes at 150 degrees for 20 minutes!

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    13.Out! It tastes great!

Tips

The beaten egg batter must be whipped until it does not disappear.Stir up and down while stirring! The oven temperature is for reference only, it depends on your home!

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