You can really try to make chiffon cake

2024-06-29 00:49:28  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( three )
Low-gluten flour ( half Bowl )
Soft white sugar ( appropriate amount )
White vinegar or lemon ( a small amount )

What you can really try to make chiffon cake

  • Illustration of how to make chiffon cake 1

    1.Take three eggs, separate the egg whites and protein into two oil-free inside a water container.Add half a spoonful of sugar, a small amount of water and an equal amount of oil to the egg yolks, about 40g respectively, and mix well

  • Chiffon Cake Really Illustrations of what you can try 2

    2.Sift in low-gluten flour, about 70g in half a bowl, and stir until there are no particles.Do not mix too fast.If there are any particles, it is recommended to sift the batter so that there are no particles in the finished cake

  • You can really try making chiffon cakes Illustration 3

    3.Add a small spoonful of sugar and a small spoonful of vinegar to the egg whites, and beat with a whisk until there are fish-eye-shaped bubbles.

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    4.Add a small spoonful of sugar and beat until repeated twice

  • Chiffon cake is really good Illustrations of what you can try 5

    5.Play until it reaches the state shown in the picture, three times in total.I use the Bear 3 egg beater

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    6.Three points Add one of the beaten egg whites to the batter and mix evenly

  • Illustration 7 of how to make chiffon cake that you can really try

    7. Pour all the mixed batter into the egg white bowl and mix evenly

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    8. Place release paper under the mold.If not, you can apply oil.Shake lightly a few times to release air bubbles.Put it in the preheated oven

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    9. Midea oven 160 degrees for 40 minutes

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    10. Take out the mold from a height of 30cm and let it free Drop it down and flip it over quickly

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    11.After cooling, take out the cake, really Love it

Tips

1.Vinegar or lemon to remove the smell
2.The container must be oil-free and water-free
3.Beat the egg whites and prepare to preheat the oven at 160 degrees for 6 minutes
4.Don’t make the batter too fast Stir to avoid gluten
5.It is also critical to cool down before demoulding







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