How to make wife cake (bean paste version)

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  1.Put the water and oil crust ingredients (all-purpose flour, corn oil, sugar, water) into the container and Form into dough

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  2.Put the pastry ingredients (all-purpose flour, corn oil) into the container Knead into dough

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  3. Cover the dough with plastic wrap and let it rest for 20 minutes p>

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  4.After waking up, divide each into the same equal parts

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  5.Take a water-oil dough and press it flat, then wrap it in a pastry

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  6.Pinch tightly to avoid leakage

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  7. Roll into tongue shape

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  8.Roll up from top to bottom

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  9.Follow this technique After it’s ready, cover with plastic wrap and let it rest for 20 minutes

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  10.After waking up, stand upright again Roll out long, then roll up and let rest for 20 minutes

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  11.After the time is up, get a half fold Press it

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  12. Roll into round dough pieces

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  13.Put in appropriate amount of bean paste filling

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  14.Pleat it like a bun and pinch the seam downward

• 15.Gently flatten

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  16.Make everything according to this method and put it on the baking tray

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  17. Surface brush Egg yolk liquid (preheat the oven to 180 degrees at this time)

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  18. Wait for the surface to dry slightly Then use a sharp knife to score three times on the surface

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  19.Sprinkle white sesame seeds on the surface Decoration

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  20. Place in the middle rack of the oven at 180 degrees and bake for 25 minutes

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  21.Time to come out

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  22.Load one into the plate