chiffon cake

2024-06-29 00:58:52  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-refined flour ( 70g )
Eggs ( 3 )
Sugar ( 60g )
Water ( 40 grams )
Oil ( 40 grams )
Salt ( 1g )
White vinegar ( 1g )

Chiffon How to make cake

  • Illustration of how to make chiffon cake 1

    1.About 70 grams of flour p>

  • Illustration of how to make chiffon cake 2

    2.60 grams of sugar

  • Chiffon Cake Recipe Illustration 3

    3.40 grams of oil

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    4. 1 gram of salt, 1 gram of white vinegar

  • Chiffon Cake Recipe Illustration 5

    5. Pour in oil, water and 1/3 sugar and stir evenly

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    6.Pour in the flour and stir evenly

  • Chiffon Cake Recipe Illustration 7

    7.Add three egg yolks and mix well

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    8. Add three egg whites, salt and vinegar to the egg whites and beat them

  • How to make chiffon cake Illustration 9

    9.Pour the beaten egg whites into 8 and stir evenly

  • Chiffon Cake Recipe Illustration 10

    10.Preheat the oven to 170 degrees, 140 degrees, It takes 59 minutes

  • Chiffon Cake Recipe Illustration 11

    11.The finished product is very good

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