6-inch spinach chiffon cake

2024-06-29 00:58:54  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Powdered sugar ( 70 )
Eggs ( 2 )
Corn oil ( 20 )
Spinach juice ( 30 )
Low powder ( 45 )
White vinegar ( 1 )

How to make 6-inch spinach chiffon cake

  • 6-inch spinach Illustration of how to make chiffon cake 1

    1.Wash the spinach

  • 6-inch spinach chiffon cake recipe 2

    2.Put it into a food processor and blend Into juice

  • 6-inch spinach chiffon cake recipe 3

    3. Strain the spinach juice and prepare eggs, grains, egg yolk protein Separation

  • 6-inch spinach chiffon cake recipe 4

    4. Stir the egg yolk, add corn oil, spinach juice, cake flour, stir Evenly

  • 6-inch spinach chiffon cake recipe 5

    5. Beat the egg whites and pour in the egg yolk paste

  • 6-inch spinach chiffon cake recipe 6

    6.Put it in the oven at a temperature of 140 for 40 minutes, take it out of the oven, turn it upside down, and peel off the film after one hour.

Tips

The egg-beating basin is oil-free and water-free, and the egg whites and egg yolks need to be mixed.

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