Health benefits
Eggs: Protect eyes and improve eyesight
Lemon: Promote fluid and quench thirst
Ingredients
Eggs ( 180g about 4-5 ) | Low-gluten flour ( 60g ) |
White sugar ( 25g+30g ) | Lemon ( 1/3 span> ) |
Milk ( 40g/40ml ) | Peanut oil ( 40g/38ml ) |
How to make chiffon cake
1. Ingredients: 60g low-gluten flour, 40g peanut oil, 40g milk, two parts of white sugar, one part 25g, one part 30g, one Wash the lemon with salt and set aside.
2. Prepare two portions of "paste".The first portion of egg yolk paste: add oil, milk , pour 25g of granulated sugar into the cooking plate.
3. Stir thoroughly to mix completely.
4. Just mix the three substances into such a milky white liquid.
5. Continue to sift in 60g of low-gluten flour.It’s okay if you don’t have a sieve.You can stir for a while..
6.The sifted flour is more delicate and silky.
7. Stir in a "z" shape as much as possible to prevent the flour from becoming strong.
8.Separation of egg white and yolk.
9.Put the egg yolk directly into the flour paste, stir thoroughly, and finally complete the "egg yolk paste pot".
10. Next prepare the "egg white paste": add one-third of a lemon to the egg white juice (you can press it by hand, mainly to remove the fishy smell, enhance the flavor, and consolidate the egg white foam).
11. Beat the egg slowly to make large bubbles, add 30g of white sugar, divide Add the egg whites in 3 additions and mix.
12. When the big bubbles disappear, continue to make fine bubbles, and add one third of the sugar.Keep fighting.
13.Finally add all the sugar and beat until it is like butter and can stand up to the peak.In this way, the "egg white paste" is basically completed.
14. Next, mix the two pastes, first pour 1/3 of the egg white paste into the egg yolk paste , stir from bottom to top, and stir as quickly as possible to prevent bubbles from disappearing.
15. Stir thoroughly.
16.Pour the stirred egg yolk paste into the egg white paste, and stir thoroughly and evenly.
17.A uniform light yellow mixed paste.
18.Pour the mold into the mold and gently drop the mold a few times to drive out the big bubbles.
19.Put it in the oven and select the "Chiffon" function.If there is no function, set the upper and lower tubes to 150℃ , preheat for 6 minutes, then bake for about 50 minutes.
20. Let cool and then remove from the mold and cut into the shapes you like.It would be perfect if paired with coffee alone.
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