How to make chiffon cake

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  1.Separate the egg whites and egg yolks, mix the egg yolks with chopsticks, add 20 grams of sugar, mix the soybean oil, add low-gluten flour, and slowly mix until there are no grains

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  2. Beat the egg whites with a whisk, add sugar in three times, 1 minute on low speed, 4 minutes on high speed, that's it

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  3. Mix one-third of the beaten egg white with the egg yolk liquid, then pour all of it into the remaining egg white.At this time, preheat the oven to 150 degrees

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  4.Mix well and pour into the mold.I added raisins to the paper cup.It is so delicious.Put it in the oven for 40 minutes

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  5.
  Finished product picture

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  6.Finished product Figure 2