How to make chiffon cake

• 1. Prepare all materials.Put egg yolks, oil, milk, and 20 grams of sugar in a basin.
• 

  2. Add 60 grams of sugar and lemon juice to the egg whites and beat until wet and almost dry.

• 

  3.After beating the egg whites.Just stir in the egg yolks.Beating for a little longer will help the egg yolks emulsify.until thick.

• 

  4. After mixing the low-gluten flour and baking powder, sift in directly.Sifting can ensure the organization exquisite.Just do it once.

• 

  5. Add 1/3 of the egg whites to the egg yolk liquid and stir evenly.Add 1/3 of the egg whites and stir.Pour into the protein bowl and mix evenly.

• 

  6. Pour the cake liquid into the 8-inch mold.Lower and middle racks of the oven.150 degrees for an hour.

• 

  7. After it came out of the oven, it was dropped 20 cm and the heat was released.Turn upside down and let cool to remove from the mold..