Ingredients
Egg yolk ( 4 pieces ) | Fine sugar ( 100g ) |
Milk ( 50g ) | Low-gluten flour ( 73g ) |
Baking powder ( 3 grams ) | Egg white ( 4 pieces ) |
White vinegar ( 2 drops ) | Salad oil ( 40g ) |
How to make secret chiffon cake
1.First separate the egg yolk and egg white.
2. Then stir the egg yolks and 20 grams of fine sugar until the sugar melts.The egg mixture thickens.Add salad oil and milk one spoon at a time to the egg yolk liquid.
3. Then mix low-gluten flour, baking powder and salt, and sift Then add it to the egg yolk liquid.Mix evenly until there are no small lumps of flour.
4. Then start beating the egg whites, add an appropriate amount of white vinegar to the egg whites, and use an electric beater After making big bubbles, add 80 grams of fine sugar in three batches.
5. Then beat until hard foam.
6.Pour half of the meringue into the egg yolk paste, quickly Mix well and continue to add additional meringue.Mix evenly and pour into cake mold.
7. Bake at 170 degrees for 35-40 minutes.Take it out and flip it over the grill.
Tips
The bowl in which the egg whites are beaten must be free of oil and water, otherwise it will not beat.It is better to bake it with a grilling net.The grilling net is placed on the second layer.If you don't have lemon juice at home, you can add white vinegar.
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