Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 10 ) | White sugar ( 90g ) |
Milk ( 100ml ) | Salad oil ( 70ml ) |
Low-gluten flour ( 150g ) |
How to make ten-inch chiffon cake
1. Separate the egg whites and yolks, beat the egg yolks with milk first, then add sugar, salad oil, and flour, and stir into a thick paste.
2. Add 60 grams of sugar to egg whites and beat with a whisk.
3.First put in a small amount of egg white and stir it up and down.
4. Add the remaining egg whites in two batches and stir evenly.Place in the oven preheated at 180 degrees and bake at 150 degrees.Observe the color changes during baking and adjust the position and temperature appropriately.Bake for 80 minutes.
5.The finished product is released.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
