chiffon cake

2024-06-29 01:27:08  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Low-gluten flour ( 85 Grams )
Corn oil ( 40 grams )
Milk ( 40g )
White sugar protein ( 60g )
White sugar egg yolk ( 30g )
How to make chiffon cake
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    1.Prepare ingredients

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    2.Egg yolk protein separation

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    3.Egg yolk

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    4.Egg white

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    5. Beat the egg white until fish-eye shape, add 1/3 white sugar

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    6.Continue to beat at high speed until it forms a thick foam, then add another third 1 white sugar

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    7. Beat until there are ridges or ripples, then add the remaining one-third 1

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    8.Keep going

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    9. Beat until the inverted triangle is lifted

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    10.Beat the egg yolks and add sugar, oil and milk

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    11.Sift in the flour in batches

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    12. Resting flour should be stirred up and down, just like cooking, and must not be beaten Circle to avoid tendons

  • Chiffon Cake Recipe Illustration 13

    13.Add one-third of the beaten egg whites, stir up and down, Just like cooking, never stir in circles to avoid defoaming, add some and stir some

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