Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Low-gluten flour ( 60g ) | |
Cocoa powder ( 50g ) | White sugar ( 50g ) |
White vinegar ( a few drops ) | Milk( 60ml ) |
| Corn oil ( 40ml ) |
How to make two-color chiffon cake
1.Put 20g of milk, corn oil and white sugar into a small milk pot
2. Bring to a boil over medium heat and move the pot, shaking about 100 times
3. Sift low-gluten into the milk pot Stir the flour evenly
4.Pour the flour into the egg yolks and stir evenly
5. Stir until the egg yolk is paste and set aside!
6.Add 10g of white sugar and a few drops of white vinegar to the egg whites, and beat with a whisk p>
7. Beat until it looks like fish eyes and add 10g of sugar
9.Beat until the egg whites form sharp angles and do not fall off
10.Add egg whites in portions to the egg yolk paste, cut and mix evenly
11.Divide the cake batter into two parts
12. Add cocoa powder to one of the portions
13.Pour the two portions of cake batter alternately into the mold
14.Use a toothpick to make a few strokes in the shape of rice to remove foam and shock a few times and send it to the oven
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16.Invert and cool, then cut into pieces and serve on a plate
8. Beat until textured and add 10g of sugar
15.About 150 degrees for 50 minutes
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