Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | White sugar ( 30 grams ) |
Corn oil ( 30g ) | Milk ( 30g ) | Low-gluten flour ( 40g ) | Coconut ( 15g ) |
Lemon juice ( a few drops ) |
How to make 6-inch coconut chiffon cake
1.Separate egg whites and egg yolks.
2. Add milk, corn oil and sugar to egg yolks and mix well.
3.Sift the low-gluten flour.
4. Stir evenly.
5. Pour in the grated coconut, stir evenly, and set aside.
6. Beat the egg whites and white sugar into fish eye shape.
7. Beat into fish eyes and add a few drops of lemon juice.
8. Beat until peaks form.
9. Add part of the egg yolk to the egg white and mix well.
10. Pour the mixed egg batter into the remaining egg whites and mix.
11. Pour into the mold and shake for air bubbles.
12. Preheat the oven in advance and bake at 140 degrees for 40 minutes.
13.After baking, take it out and place it upside down on the grill to cool.
14.After cooling, remove from the mold.
Tips
The oven temperature can be adjusted according to your home temperature.If you like coconut, you can add 10 grams more.
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