Red velvet 8-inch chiffon cake

2024-06-29 02:17:29  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 ​​sugars )
Sugar (yolk milk) ( 20 grams )
Sugar (protein) ( 60 Grams )
Milk ( 40 grams )
Corn oil ( 40g )
Low flour ( 80g )
Corn starch ( 10g )
Salt ( 1g )
lemon juice ( a few drops )
Monascus powder ( 10g )

Recipe for red velvet 8-inch chiffon cake

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    1.Prepare materials

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    2.Weighing

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    3.Wash and dry tools

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    4.Separate the eggs in two oil-free and water-free basins.The egg whites are enlarged in the basin.There should be no yolk liquid in the egg whites

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    5.Egg yolks and sugar

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    6. Stir evenly

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    7.Add milk and corn oil

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    8.Stir evenly to emulsify

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    9.Add cake flour, corn starch, salt, and red yeast powder

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    10.Mix evenly, no circles

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    11. Preheat the oven to 180 degrees, add a little lemon juice to the egg whites, make a rough foam and add one third of the sugar

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    12. Beat into fine foam and add one third of the sugar

  • 13. Add the remaining one-third of the sugar into the texture

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    14. Beat until the egg beater forms a small sharp angle

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    15.Put one-third of the egg whites into the egg yolk liquid

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    16.Mix evenly, without making circles

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    17.Put the mixed egg yolks Pour the liquid into the egg whites

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    18. Stir evenly, no particles, very delicate

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    19.Pour into 8-inch mold

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    20.Shock a few times to shake out the bubbles

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    21. Heat the oven at 100 degrees and bake at 150 degrees for 50 minutes

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    22. After baking, the vertical 40 cm free fall will shake out the heat, and then turn upside down immediately

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    23.After cooling, peel it along the edge of the mold

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    24.Then take off the bottom in the same way

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    25.The complete and beautiful cake is ready, my husband wants to take it away, and I am worried about unmoulding the bottom

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    26.Cut close shot

Small Tips

The mixing method is to stir, the egg whites must be beaten in place, and the temper of the box should be controlled by yourself

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