Health benefits
Yogurt: low protein
Ingredients
Egg white ( 380g ) | Sugar ( 120g ) |
Yoghurt ( 100g ) | Milk ( 20g ) |
Oil ( 110g ) | Cake flour ( 120g ) |
Egg yolk ( 140g ) | Whipped cream ( 100g ) |
Hershey's Chocolate Spread ( Moderate amount ) | Lemon juice ( 15g ) |
How to make yogurt chiffon cake
1.Separate egg whites and egg yolks.Add lemon juice, sugar and egg whites to beat
2.Yoghurt plus milk.Or you can use all yogurt
3.Add salad oil and stir evenly.
4.Add sifted cake flour Stir evenly.Do not over stir
5.Add egg yolk and stir evenly.
6.Egg white whipped into chicken tail state.
7.Add egg white in batches and stir.Do not stir in circles
8. Stir evenly, add to the baking pan and put it in the oven.Bake at 190 degrees Celsius and 160 degrees Celsius for about 25 minutes.Set the time and temperature according to your own oven
9. Take it out of the oven and lightly shake to exhaust.Let cool and set aside.
10.Peel the bottom or top.After folding both sides and aligning them, cut off the excess.You can decide the size of the piece.
11. Whip the cream on top and decorate.Sprinkle fruit or chocolate sauce on it
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