How to make banana chiffon cake

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  1.First prepare and weigh all the materials

• 2.Separate the egg white and egg yolk.The egg white must be placed in an oil-free and water-free basin
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  3. Start beating the egg whites with an electric egg beater.When the egg whites are thick and foamy, add 1/3 of the sugar.Then continue to play

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  4. When the foam is fine, add 1/3 of the sugar.Keep playing

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  5. Beat until lines appear, add the last 1/3 of the sugar, and then Continue to send

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  6. Beat until small sharp corners can be seen on the extraction beater, or the Just turn the egg bowl upside down so that the egg whites will not flow.

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  7. Add sugar and corn oil to egg yolks Medium, stir evenly until smooth

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  8.Peel the banana and cut it into small pieces.Put it into the blender, then pour the water in, and beat the banana into mashed banana

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  9.Then put Add the beaten banana puree into the egg yolk paste and stir evenly

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  10. Then filter into low Gluten flour, stir evenly with a spatula.At this time, start preheating the oven to 150 degrees.

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  11.Put 1/3 of the meringue into the egg yolk paste and mix evenly p>

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  12. Pour the mixed egg yolk paste into the remaining meringue and continue to mix evenly

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  13. Stir into a thick and smooth cake batter

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  14.Pour the cake batter into a 6-inch mold, smooth the surface with a spatula, and knock out air bubbles