Steamed chiffon cake

1.Put egg whites into a larger bowl or basin, and use a whisk to make big bubbles

2. Add white sugar and beat, then add white sugar and beat, then add white sugar and beat.Ha ha! Without an electric egg beater, this is a laborious task! You can ask your man to help with the beating! Ha ha! I am a female man, so of course I will take care of myself! sad! Beat until creamy.What is the cream like? Make up your own mind, hahaha!

3. Beat the egg yolks and add flour.Low-gluten flour, medium-gluten flour...all kinds of flour are dazzling on the Internet.I just need flour anyway, haha! If you want to make cakes, you can buy cake flour.Sift the flour through a dense sieve.If there are no small particles, the taste will be much better!

4. After adding egg yolk to the flour, add honey and coconut milk (any milk will do, Add whatever flavor you like) and stir into batter, add half of the whipped cream and stir.

5. Add the buttered batter to the remaining butter and continue to stir.Just play with the batter, haha.

6.Pour the mixed batter into the mold.My house only has crisper boxes, hehe! The mold must be brushed with oil.Or just scoop out the cake and eat it, oh! How many times should the mold be seated? What does it mean to be seated? Sit down on the table and throw it a few times, just don't take it out on it.whee! Remove bubbles.

7. Steam the mold in a steamer, cover it with a lid or seal it with plastic wrap while steaming , use toothpicks to prick several rows of holes in the plastic wrap.After steaming, simmer in the pot for five minutes and then pour out the mold.

8.I also made one with red dates and raisins, which was also delicious.You can add various nuts or dried fruits if you like.

9. I don’t have whipping cream at home, otherwise I can make a beautiful birthday cake..I will consider buying it later, haha! It’s also beautiful when you put your favorite fruits on it! After I made it, I posted it on WeChat, and my friend told me that it was a chiffon cake, and it was indeed not afraid of the wind.It has a delicate texture and is still delicious the next day.