How to make durian chiffon cake

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  1.Prepare all the materials, (overweight)

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  2.Add durian and milk into puree in a blender

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  3.Separate the egg whites and egg yolks into two containers without oil or water

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  4. Add a little protein Beat the cornstarch (cornstarch) first

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  5.Hit the big bubble and make a three-pointer One of the white sugar

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  6. Add two-thirds of the cabbage to the bubbles.

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  7.Put in all the sugar until it reaches fine bubbles

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  8. Just beat the egg whites until they have sharp corners and are not flowing (turn on the residual heat of the oven before beating the egg whites)

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  9. Add the durian puree to the egg yolk and cooking oil, stir with a spoon and sift the low-gluten noodles (durian It is very sweet in itself, I did not add sugar to the egg yolk)

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  10.Stir together

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  11.Stir until there are no grains,

• 12.Add the egg whites in three batches (stir up and down, do not make circles)
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  13. Stir until all the contents are mixed,

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  14.Put it in the cake mold, place it and shake twice to release air bubbles,

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  15.Put Put it in the oven at 140 degrees for 45 minutes

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  16.Almost as high as possible

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  17.Ding, take it out and shake it to release the hot bubbles, turn it upside down and let it cool

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  18.Demolding completed