How to make Smiley Chiffon Cake (rice cooker version)

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  1. Separate the egg white from the egg yolk.The container where the egg white is placed must be free of oil, water and impurities.When separating the egg white, be careful not to have a drop of egg yolk.Inside, otherwise it would be difficult to pass.

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  2. Beat the egg liquid with a whisk and add 40g Beat the white sugar evenly, add corn oil and beat evenly.

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  3. Add milk and stir evenly, be sure to stir more After a while, mix the egg mixture with oil and milk thoroughly.

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  4.Add sifted low-sifted flour and mix well, mix When stirring, use a whisk to gently stir back and forth in a "Z" shape.Do not stir in circles to avoid gluten formation.

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  5.The egg beater is lifted from the batter, and the batter is lifted from the batter.It drips easily and smoothly from the egg cooker without any dry powder.The egg yolk paste is mixed successfully and is set aside for later use.

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  6. Squeeze a few drops of lemon juice into the egg white, no lemon Juice, the same goes for adding a few drops of white vinegar, and then adding a few drops of vanilla extract, which has the effect of removing the smell.

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  7. Then start to beat the egg whites and add fine sugar in three times ( When there are big bubbles, add the first time of white sugar, when the bubbles are dense, add the second time of white sugar, when the meringue has lines, add the third time of white sugar).When the texture does not disappear, switch to a low speed and beat until the egg beater has upright small peaks.

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  8. Take one-third of the egg white and put it into the egg yolk paste Mix well.

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  9. Pour all the mixed egg yolk paste back into the beaten one into the egg whites, stir evenly.

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  10. Pour the mixed batter into the corn oil Big bubbles came out of the rice cooker.

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  11. Use wolfberry and black currant to decorate it to look like a smiling face, Cover the rice cooker and press the cake button.After 40 minutes, the rice cooker will automatically ring and you can start cooking.

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  12.It looks so cute when done well, it’s still there Smiling at us, we are very successful.

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  13. Don’t rush out of the pot after it’s done.Take the pot.Come out and let it cool on one side.After it cools down, it will be easy to peel off the film.Look, the peeling off is perfect.

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  14. Here is a picture from the front.Does the orchid look like it? its hair.

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  15.Are you still willing to eat it?

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  16. This cake is my daughter’s favorite, and she said that when she saw her mother making it This cake is like her mother smiling at her again.