How to make lemon cup chiffon cake

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  1.First take a lemon and grind it, don't rub it into the white area, otherwise it will be very bitter.

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  2. Then squeeze the lemon, take 45ml of lemon juice, and set aside.

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  3. Separate the egg white and egg yolk, be sure to place them in a clean, oil-free and water-free place in the bowl.

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  4. Beat the egg whites until they become thick and foamy, add one-third of the Sugar A, which is 20 grams.

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  5. When the egg whites appear slightly textured, add one-third of the sugar A.

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  6. When the egg whites appear obvious lines, add the remaining sugar A for the third time.

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  7. Beat the egg whites until they become stiff peaks.Lift the egg beater and it will stand upright.The small tail of the egg white is ready.

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  8.Add sugar B, lemon juice and milk to the egg yolks and stir evenly.

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  9.Then add lemon peel and stir evenly.

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  10.Sift the low-gluten flour into the egg yolk paste.

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  11. Using a cutting and mixing technique, stir the flour and egg yolk paste until smooth.Dry powder state.

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  12.Add half of the meringue and continue to stir with the cutting and stirring technique.I don’t know.How to cut and mix is ​​to use stir-frying method.

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  13. Add all the remaining meringue, I use two spatulas to cross Stirring using the Z-shape method saves time, is quick and minimizes egg white defoaming.

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  14.The stirred egg yolk paste is delicate, smooth and glossy.
  At this time, preheat the oven to 160 degrees for upper heat and 150 degrees for lower heat.

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  15.Pour the cake batter into a baking paper cup.I use a soft paper cup.So it needs to be placed in a mold.You can also pour it directly into an 8-inch chiffon mold, shake out the bubbles on the table, and then put it into the preheated oven.

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  16. Place in the middle rack of the oven and bake for about 35 minutes.Poke it in with a toothpick and it will not stick.If the batter is sticky, it means it's done baking.

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  17. There is no need to invert the cupcakes after they are baked.Let them cool completely.Just keep it sealed.