Ingredients
Egg yolk paste: egg yolk ( 7 pieces ) | Flour ( 100g ) |
Caster sugar ( 20g ) | Milk ( 70g ) |
Oil ( 60 grams ) | Mouth powder ( 20g ) |
Caster sugar ( 60g ) | |
Lemon juice ( a few drops ) |
8 Savarin chocolate chiffon cake recipe
1.Prepare the ingredients.
2. Stir together the milk, oil and 20 grams of sugar.
3. Then sift in the flour and powder and mix well.
4. Preheat the oven.
5.Crack the egg yolk and put it in a bowl.
6. Then add it to the batter and mix well.
7.Put the egg whites in a chef's machine and add 7 or 8 drops of lemon juice.5.Beat the egg whites until there are fish-eye bubbles.
8.Add 1/3 of the sugar and continue beating with a 5-burner.
9.Add 1/3 of the sugar.
10.When there are lines.Pour the remaining sugar into the egg whites and beat.
11. Lift the egg beater to have a small curved hook.
12. Add to the egg yolk paste in 3 batches.
13. Mix well by stirring.
14. Prepare 8-inch savarin and spread it evenly with a small amount of butter.Pour the cake batter into the mold.Shake the mold on the table a few times.Bake at 140°C for 50 minutes.
15.Out
16. Kicked upside down on the cool net for 3 or 4 minutes.
17.Remove the film.
18. Let cool and then plate.
Tips
For the oil in this recipe, I put half olive oil and half rapeseed oil.No peculiar smell was found.
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