Ingredients
Low-gluten flour ( 100g ) | Protein ( 3 ) |
Egg yolks ( 3 ) | Soft white sugar ( 70g, you can adjust according to taste Addition and subtraction ) |
Table salt ( 1 gram ) | Olive oil ( 50g ) |
How to make muffin cupcakes
1.Prepare materials
2. Beat 3 egg whites until foamy, add salt and sugar.The egg beater is too mini, so tiring!
3. Add 3 egg yolks to olive oil and beat well, sift in the flour and stir p>
4.Add meringue in portions and stir again
6. Successfully released! ! !
5. Preheat the oven to 160 degrees for 10 minutes, put it in the oven and bake at 200 degrees for 15 to 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
