Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
( 60g ) | Fine granulated sugar ( 30g ) |
Salt ( 1g ) | Eggs ( 1 ) |
Pure milk ( 60g ) | Homemade peach jam ( 70g ) |
Cake powder ( 100g ) | Baking powder ( 1tsp ) |
How to make peach jam muffins
1.Milk, sugar, salt, put them together Mix well.
2.Add eggs and mix again.
3.Add peach jam and stir evenly.
4.Sift in low flour, baking powder and mix well.
5.Pour the mixed batter into the paper mold cup 7 minutes full
6.Put a layer of peach pulp on top.
Preheat the oven to 180 degrees, middle layer, upper and lower heat, and bake for 25 minutes.
7.Delicious peach muffins are out of the oven
Tips
This cake is suitable for novice bakers.No need to beat egg whites, still delicious?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
