Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Milk ( 50g ) |
Flour ( 80g ) | Vegetable oil ( 40g ) |
White sugar (in egg yolk) ( 15g ) | White sugar (in egg white) ( 60g ) |
Custard sauce ( appropriate amount ) |
How to make Custard Sauce Cake Roll
1.Finished product picture!
2.One more~
3. Prepare the ingredients and weigh them separately!
4. Prepare two basins without water and oil, and separate the egg white and egg yolk!
5.Pour the milk, vegetable oil, and sugar into the egg yolks and stir evenly!
6.Sift in the flour
7. Mix the flour evenly.
8. Pour the sugar into the egg whites in three portions and beat
9.Hit it to an upright sharp corner!
10. Pour the beaten egg whites into the egg yolk paste in three batches, and stir up and down Mix well
11.Mixed cake batter
12.Put oil paper on the bottom of the baking pan, pour in the cake batter, and shake it a few times to release big bubbles!
13.Put it into the middle layer of the oven and bake at 150℃ for 18-20 minutes p>
14.After baking, take it out and peel off the oil paper
16.I used custard sauce on top
17. Roll up, I rolled it directly without using a rolling pin.If the rolling is not good, you can use a rolling pin to roll it up
18. After setting for 2 hours, cut into pieces and enjoy the deliciousness!
19.It’s ready to eat!
15.This is the picture on the back
Tips
I used wood-fired eggs so the color comes out so pretty!
The cake recipe is the Qifeng recipe, and the baking pan is 28cm×28cm
The oven temperature depends on the temperament of your own oven!
For the recipe of custard sauce, please refer to my previous recipe!
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