Cranberry Cake Roll

2024-06-29 02:35:05  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Low-gluten flour ( 80 grams )
White sugar ( 60 grams )
Corn oil ( 30g )
Pure milk ( 35g )
Cranberry ( 20g )
White vinegar ( A few drops )

How to make cranberry cake rolls

  • Cranan plum cake rolls Practice illustration 1

    1.Prepare the following ingredients, but I forgot to take the sugar

  • Cranberry Cake Roll Recipe Illustration 2

    2.Take two oil-free Use a waterless stainless steel basin to separate the egg whites and yolks

  • Cranberry Cake Roll Recipe Illustration 3

    3.Add 20 grams of sugar to the egg yolk , 30 grams of corn oil, 35 grams of pure milk

  • Cranberry Cake Roll Recipe Illustration 4

    4. Stir with a manual egg beater Evenly

  • Cranberry Cake Roll Recipe Illustration 5

    5.Sift in 80 grams of low-gluten flour

  • Cranberry Cake Roll Recipe Illustration 6

    6.Use a manual egg beater to mix well until smooth.Do not over mix.The egg yolk paste will be ready.Set aside.Reserve

  • Cranberry Cake Roll Recipe Illustration 7

    7.Add a few drops of white vinegar and 20 grams of sugar to the egg white

  • Cranberry Cake Roll Recipe Illustration 8

    8.Use an electric egg beater to beat until the fish eyes are puffy, add the remaining 20 grams of sugar

  • Cranberry Cake Roll Recipe Illustration 9

    9.Continue to beat the egg whites until they are wet and foamy, that is, when you lift the egg beater, it has a hook shape

  • Cranberry cake roll recipe 10

    10.Take one third of the meringue and put it into the egg yolk paste

  • Cranberry Cake Roll Recipe Illustration 11

    11.Use a rubber spatula to mix evenly up and down, avoid making circles to avoid tendons

    li>
  • Cranberry Cake Roll Recipe Illustration 12

    12.Pour the mixed cloth step 11 into the remaining meringue basin

  • Cranberry Cake Roll Recipe Illustration 13

    13. Use a spatula to mix evenly up and down quickly, and the cake batter is ready

  • Cranberry Cake Roll Recipe Illustration 14

    14. Cut the prepared cranberries slightly with a knife and preheat the oven to 150 degrees

  • Cranberry Cake Roll Recipe Illustration 15

    15.Pour the cranberries into the cake batter and mix well

  • Cranberry cake roll recipe 16

    16.Put a layer of oil-absorbing paper on the baking sheet, pour in the mixed cake batter and smooth it out, and shake out big bubbles p>

  • Cranberry Cake Roll Recipe Illustration 17

    17.Put it into the preheated oven and bake at 150 degrees for 20 minutes (according to the instructions of your own oven) Temperature adjusts the temperature)

  • Cranberry Cake Roll Recipe Illustration 18

    18. Ding dong time is up, take out the top layer to absorb oil Paper

  • Cranberry Cake Roll Recipe Illustration 19

    19.Turn it over and tear off the oil paper on it

  • Cranberry Cake Roll Recipe Illustration 20

    20. Use a rolling pin to roll it into shape while it is hot, put rock sugar in it and refrigerate it for an hour.

  • Cranberry cake roll recipe 21

    21.Finished product picture

  • Cranberry Cake Roll Recipe Illustration 22

    22.It’s great for afternoon tea

本文地址：https://food.baitai100.com/post/53142.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！