Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 150g ) | Fine granulated sugar ( 60g ) |
Milk ( 90g ) | Egg ( one ) | Vegetable oil ( 30g ) | Ripe banana ( One ) |
Baking powder (One scoop is about five milliliters) |
How to make banana muffins
1.Peel the banana and press it into a puree.
2. Combine milk, sugar, eggs, mashed banana, and vegetable oil , mix and beat with a whisk to mix the liquid ingredients evenly.
3. Pour in the sifted low-gluten flour and baking powder mixture.Mix well.Make the powdery ingredients completely wet.
4.Pour the mixed batter into the mold, 2/3 Once full, place in a preheated 180-degree oven on the middle rack, with upper and lower heat, and bake for 15 to 20 minutes, until the surface is golden brown and you can take it out.
Tips
1.Remember to over mix when mixing.Stop mixing until the flour is completely moist.
2.The baked cake is very delicious when used while hot.If you can’t finish it, you can also put it in the freezer of the refrigerator., can be stored for two to three weeks and eaten after thawing.
3.Choose ripe bananas so that the cake will have a rich banana flavor.Bananas with blackened skin are best.5.The milk in the formula can be whole milk or skimmed milk.If you want lower calories, you can also use the same amount of water instead of milk.
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