Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( two ) | Low-gluten flour ( 250 grams ) |
Milk ( 180 grams ) | Oil ( 100 grams ) | White sugar ( 80 grams ) | Dried cranberries ( 50g ) |
Lemon juice ( appropriate amount ) | Corn starch ( 10g span> ) |
Baking powder ( 10g ) | Coconut ( appropriate amount ) |
How to make cranberry muffin cake
2. Chop dried cranberries and set aside
3.Crack the eggs into a basin that is oil-free and water-free
4.Squeeze in appropriate amount of lemon juice
5.Pour in pure milk and oil
6.Pour in the sugar
7.Use the egg to draw a Z character and mix well
8.Sift in cake flour, baking powder and cornstarch
9.Use the egg to make a Z-shape and mix well
10.Add chopped dried cranberries and coconut, leaving a little for decoration
11.Mix evenly
12. Pour in and set in advance In the piping bag, cut a small slit at the bottom
13. Squeeze it into the paper holder and gently Shake the mold a few times
14.Put dried cranberries and coconut on the surface
15.Put it into the oven that has been preheated in advance, turn on the heat and lower the heat.Bake at 150℃ for 25 minutes
16.Take out and let cool before enjoying p>
17.A cranberry muffin cake is ready~
1.Put the paper support into the mold in advance
Tips
Time and temperature are for reference only , please adjust according to the temperament of your own oven.Dried cranberries can be replaced with raisins or nuts, feel free to change according to personal taste.
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