Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( two ) | Milk ( 180g ) |
Low-gluten flour ( 250g ) | White sugar ( 80 grams ) | Oil ( 100g ) | Corn starch ( 10g ) |
Nuts ( 70g ) | Baking powder ( 10g ) |
Lemon juice ( appropriate amount ) |
How to make nut muffin cake
1. Crush walnuts, peanuts, and pumpkin seeds, cut raisins in half, and mix evenly
2.Put the paper holder into the mold in advance
4.Pour in lemon juice, milk, oil, and sugar
5.Use the egg to make a Z-shape and mix well
6.Sift in low-gluten, starch, and baking powder
7. Draw with eggs Mix well in Z shape
8.Pour in the nuts, leaving a little for decoration
9. Stir evenly
10.Pour into the piping bag that has been set in advance, and cut a large opening at the bottom
11. Squeeze into the paper holder and shake the mold a few times
12.Sprinkle nuts on the surface
13.Send Put into the preheated oven
14.The upper heat is 170℃, the lower heat is 150℃ , bake for 25 minutes
15. Then turn to high heat to 180℃ and low heat to 160℃ , bake for three minutes to color
16.Take out and let cool before enjoying p>
17.A nut muffin cake is ready~
3.Crack two eggs into a large basin
Tips
The variety and amount of fruit can be Increase or decrease according to personal preference.The time and temperature are for reference only, please adjust according to the temperament of your own oven.
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