Ingredients
Cranberry ( appropriate amount ) | Native eggs ( one ) |
Low Gluten flour ( 100g ) | Sugar ( 40g ) |
Corn oil ( 40g ) | Milk ( 45g ) |
Baking powder ( 1.5g ) | Custard powder ( 5g ) |
How to make cranberry muffins
1.Mix eggs, sugar, milk and oil together evenly.
2. Stir together low-gluten flour, custard powder and baking powder.
3.Pour the powder mixed in the second step into the basin of the first step..Stir well.
4.Pour in cranberries
5.Finally stir well and pour into the cup.Fill the cup a little less than two-thirds full.
6.Put it in the oven.My oven is small.So the time used is 175 degrees and 35 minutes.If the surface is a little golden, that's it.
Tips
I think it saves time to do this.It’s my first time doing it and I’m still learning.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
