Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | White sugar ( 80g ) |
Lemon juice ( a few drops ) | Low-gluten flour ( 85g ) |
Milk or water ( 50 grams ) | Corn oil ( 40g ) |
How to make strawberry jam cake roll
1. Separate the egg whites and egg yolks into oil-free and water-free containers.Be sure to keep the utensils dry and keep the egg whites and egg yolks cleanly separated!
2.Put 50 grams of milk or water, 40 grams of corn oil, 20 grams into the egg yolk Stir the sugar evenly!
3. Stir evenly and sift in the cake flour!
4.Use a silicone spatula to stir evenly and set aside!
5. Then start beating the egg whites, first add one-third of the sugar, and a few drops Beat the lemon juice or white vinegar with an electric mixer at high speed!
6. Add the sugar in three batches, beat until wet foam is formed, lift the egg beater Just have a big hook! (Do not beat until dry foam otherwise it will be difficult to roll up)
7.Take one third first Add one egg white into the egg yolk batter you just mixed and mix evenly!
8.Pour in the remaining egg whites and mix evenly! (Toss like stir-fry without making circles)
9. Line a baking sheet with oiled paper or paper Pour the cake batter into the tin foil to knock out the bubbles, preheat the oven in advance, and bake on the middle shelf at 170 degrees for 25 minutes!
10. Take it out of the oven and place it upside down to dry on a wire rack, remove the oil paper and cover it on the surface!
11. Allow to warm, turn over and spread with strawberry jam!
12. Gently roll it up with new oil paper or tin foil and refrigerate it for two hours Finalized!
13.Finished picture!
Tips
The oven temperature is for reference only, adjust according to your own oven temperature!
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