Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
| Cake flour ( 65g ) | |
Milk (mixed with milk powder) ( 50g ) | White sugar ( 40g ) |
Cocoa powder ( 10g ) | Whipped cream ( appropriate amount ) |
Salt ( A little bit ) | White vinegar ( A few drops ) |
Eggs ( four ) |
How to make Xiwang Oil Cake Roll
1. Prepare various ingredients,
2.Egg separation.Put the egg whites in a water-free and oil-free basin.
3.Put the egg yolk in another basin.This wood doesn't have a protein basin so it's okay.
4. Pour in 40 grams of corn oil.
5.50 grams of milk, mix well.
6.Sift in the cake flour, sift in twice and mix well.Set aside.Just not grainy.
7.Add a little salt and a few drops of white vinegar to the egg whites.
8.Start to beat until there are big bubbles and add sugar.
9. Whip the meringue and add sugar twice.
10. Beat at medium speed until textured, add the last sugar.Keep going.
11.Finally, lift the egg beater with the tip of the small egg white.
12.Put one-third of the egg whites into the egg yolk basin and mix well.
13.Pour the evenly mixed egg yolk paste into the egg white basin, and stir carefully to prevent sterilization Bubble.
14. Mix well and pour into the baking pan, shake gently to release air bubbles.
15. Leave a small amount of protein paste, add 10 grams of cocoa powder, mix well, and pour it for mounting In the flower bag, I didn’t take any pictures of this part because I was short of time to defoam.
16. Apply horizontal and vertical strips, and then use a spatula to make a few diagonal cuts , scratch lightly and don’t scratch it through.Why do you squeeze so many strips? There is too much cocoa paste mixed in.See what happens after baking.Preheat to 175 degrees, bake at 175 degrees for 20 minutes.
17.When the time is up, take out the baking pan and flip it upside down immediately.The oil paper will be peeled off when it cools slightly.
18. Spread light cream, which was whipped last night.The amount of butter you apply is up to you.
19. Roll it up.Use oil paper to push it forward and roll it up, then let it sit for a while.I didn't put it in the refrigerator.It was a bit too cold when it was cold and I put it in the refrigerator.Roll up and let rest for 30 minutes.
20. Peel off the oil paper, it’s okay.There are more patterns.
21. Cut it open and take a look.Maybe it is not refrigerated and the knife is a bit sticky.
22.Picture of the finished product.
Tips
After baking for 20 minutes, I felt that the color was too heavy in the last few minutes, so I lowered the temperature by 10 degrees.
It should be refrigerated for easier cutting.It is recommended to refrigerate for one hour before cutting.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
