Hand drawn strawberry cake roll

2024-06-29 02:39:58  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
White sugar ( 50g )
Low-gluten flour ( 40g )
Salad oil ( 25g )
Salt ( 1g )
White vinegar ( 3 drops )
Milk ( 25g )
Matcha powder ( a little )
Cocoa powder ( a little )
Edible red coloring ( 2 drops )

How to make hand-painted strawberry cake roll

  • Hand-painted strawberry cake roll recipe 1

    1. Prepare all materials.

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    2.Take a piece of oil paper, draw a strawberry pattern on the paper, and turn it over.On a baking sheet.

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    3. Separate the egg yolk and egg white, add 15 grams of sugar in the egg yolk basin, and stir evenly.

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    4. Add the salad oil and stir the milk until the sugar is completely dissolved.

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    5.Sift in the low-gluten flour, stir well, and scoop out two tablespoons of egg yolks Paste (used to make strawberries)

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    6. Add two spoons of egg yolk paste to the Two drops of food coloring sesame oil.

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    7. Stir, do not make circles, like stir-frying.

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    8. Beat the egg whites and add the remaining sugar in three batches.When making fish-eye bubbles, add one-third of the sugar.The second addition is when the egg white becomes sponge-like, then add another third.The third time to add is when the egg white has clear lines.

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    9. Beat the egg whites until they form a small triangle shape and do not fall over when you lift the whisk.Can.

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    10. Preheat the oven to 180 degrees, put 2 tablespoons of egg whites into the red egg paste Stir quickly.(Put the remaining egg whites in the refrigerator)

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    11.Put the red egg paste into a piping bag, Cut a small opening, squeeze it on according to the drawn pattern, squeeze it a little thicker, and put it in the preheated oven for 30 seconds until the surface is not wet.Take out and let cool.

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    12.While the pattern is cooling, separate the refrigerated egg whites twice and the remaining egg yolks Stir the batter evenly (the pattern has cooled at this time), pour the mixed batter into the baking pan (pour it on the pattern), smooth it out, shake it twice, and put it in the preheated oven.

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    13.Oven at 170 degrees, middle level, for 15 minutes.

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    14. Immediately after baking, invert and remove from the mold.

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    15. Touch the jam on the side without the pattern.Roll up with the help of a rolling pin and refrigerate for 10 minutes.

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    16. Dissolve chocolate powder and matcha powder with a small amount of water and make a paste.

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    17. Dip a toothpick into the chocolate paste and sprinkle some strawberry seeds.

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    18. Use a small brush dipped in matcha paste to draw strawberry leaves.

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    19.The job is done.

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    20.Plate placement.

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    21.Paired with some fruit, it tastes great.

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