Cake roll

2024-06-29 03:12:40  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
White sugar: low in protein

Ingredients

Eggs ( 4 )
Four ( 70 )
White sugar ( 35 )
Milk ( 45 )
Oil ( 40 )

How to make cake rolls

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    1.Prepare ingredients, separate egg whites and yolks

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    2.Egg yolk Add milk, corn oil and flour

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    3. Add half of the sugar to the egg whites and beat with a whisk.If there are fish eye bubbles, add the other half

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    4. Beat the egg whites until wet foam

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    5. Mix one-third of the egg white spoon with the egg yolk evenly

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    6. Pour in the remaining egg whites and stir together (preheat the oven to 180 degrees)

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    7. Stir well and pour into the baking pan.Bake in the middle rack of the oven at 180 degrees for 20 minutes

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    8. Remove from the oven and remove the oil paper while it is hot.After it cools down, place it on clean oil paper, apply honey, and roll it up.

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    9.Cut into pieces, not beautiful and taste good

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