Chiba Pattern Cake Roll

2024-06-29 03:18:33  Views 1 Comments 0

Health benefits

Cocoa powder: anti-cancer and anti-cancer

Ingredients

Egg yolk ( 4 pcs )
Salad oil ( 45g )
Milk ( 45g )
Fine sugar ( 15g )
Low-gluten flour ( 70g )
Egg white ( 4 pcs )
Fine Granulated sugar ( 50g )
Lemon juice ( a little )div>
Cocoa powder ( 3g )

How to make Chiba Pattern Cake Roll

  • Chiba Pattern Cake Roll Recipe Illustration 1

    1.Put the egg yolks and egg whites into containers respectively, beat the salad oil and milk until mixed, add the egg yolks, 15g of fine sugar, continue to beat.First, sift in 2/3 of the low-gluten flour and mix thoroughly with a manual egg beater until there are no particles.

  • Illustration of how to make Chiba pattern cake roll 2

    2. Sift in the remaining 1/3 of the low-gluten flour and stir evenly until Particle-free slurry.

  • Illustration of how to make Chiba pattern cake roll 3

    3.Add a little lemon juice to the egg whites, add 50g of fine sugar in 3 times and beat until The egg whites show stiff foam.

  • Illustration of how to make Chiba pattern cake roll 4

    4. Remove 1/3 of the meringue and put it into the egg yolk paste, using a rubber spatula Mix well.Pour the mixed batter into the remaining 2/3 of the meringue, and use the cutting and stirring method to mix until the protein and batter are completely combined.Become cake batter.

  • Illustration of how to make Chiba pattern cake roll 5

    5. Take out 2 spoons of cake batter and mix it with cocoa powder, then put it into a piping bag Inside, spare.

  • Illustration of how to make Chiba pattern cake roll 6

    6. Pour the remaining cake batter into a baking pan lined with paper, spread it evenly, and squeeze Take out the cocoa cake batter and draw horizontal lines on the cake batter.After all the lines are drawn, use a bamboo skewer to draw the pattern in the first row in the forward direction and the second row in the opposite direction.

  • Illustration of how to make Chiba pattern cake roll 7

    7. Preheat the oven and bake the middle layer at 175 degrees for 25 minutes.

  • Illustration of how to make Chiba pattern cake roll 8

    8. Take out the cake and let it warm, spread butter or jam on the reverse side, and roll it with the help of a rolling pin Roll up the cake and let it set for 15 minutes.

  • Illustration of how to make Chiba pattern cake roll 9

    9. Cut off the uneven places and you're done.

Tips

1.Because the skin of the cake is rolled on the outside, there is no need to worry about the bottom being too dark, so it is baked quickly at high temperature.
2.Finally, make sure the skin is dry, otherwise the Chiba-patterned skin will easily stick off when the cake is turned upside down.

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