How to make orange chocolate cake roll

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  1.Egg separation

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  2.Add 20 grams of sugar and 1 gram of salt to the egg yolks and mix well.Then add 40 grams of corn oil and 40 grams of orange juice and mix well.

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  3.Add the low-gluten flour sifted through a sieve.

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  4. Mix well and mix the egg paste until there are no flour particles.

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  5.Add a few drops of white vinegar to the egg whites, beat with an electric egg beater, divide the white sugar into 3 Add egg whites one at a time and beat.Just make it look like this.

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  6.Add the egg whites into the egg yolk paste in 2 batches and mix well.Use a mixing knife to turn it up and down..Pour it into a baking pan lined with greaseproof paper and tap it a few times to pop out any air bubbles.

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  7. Place in the preheated oven (preheat: upper and lower heat 160 degree, 5 minutes), use water bath method to bake, upper and lower heat 160 degrees, 40 minutes.

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  8.Don’t rush to take it out after baking, wait for 5 minutes before taking it out.Let cool and set aside.

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  9.Put in the melted chocolate, roll it into shape, and put it in the refrigerator for 1 hour.

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  10. Take out the slices.Haha, done.I ate a slice and it was full of orange flavor.