Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 60 grams ) |
White sugar ( 60 grams ) | Milk ( 40g ) |
Corn oil ( 40g ) | Starch ( 1g ) |
Monascus powder ( a little ) | Lemon juice ( a little ) |
Vanilla powder ( 1g ) |
How to make tiger skin cake rolls
1.Separate egg white and yolk
2.Add milk, corn oil and 10 grams of sugar to the egg yolk
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3. Beat evenly
4.Low gluten Add 1 gram of vanilla powder to the flour, sift into the egg yolk, and stir evenly
5.Protein Add two or three drops of lemon juice,
6.Add sugar in three times and beat until it becomes wet foam.
7.Add 1 gram of starch and continue beating until nine points are distributed, that is, lift the egg beater head The top is in the shape of a large hook.
8. Add the egg yolk paste to the egg white paste in three batches, stir evenly with a spatula, make sure it is Folding is not stirring
9.Pour into a baking tray lined with greaseproof paper
10.Leave a little egg paste in the basin, add a little red yeast powder and mix well
11. Sprinkle it randomly on the baking sheet and use a toothpick to draw out patterns randomly.Shake out the bubbles and preheat the oven
12.160 degrees for 20 minutes
13.Place plastic wrap on the baking net
14.Turn the cake upside down
15.Tear off the greased paper
16. Apply jam, but don’t smear it all around
17. Lift the plastic wrap and slowly roll up the cake
18.Put it in the refrigerator for half an hour and cut into pieces.I made it at night and cut it in the morning.
Tips
If you use plastic wrap to wrap the cake, the pattern on it will not be stained and ruin the appearance.
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