Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Milk ( 60g span> ) |
Low-gluten flour ( 60g ) | Sugar ( 40g ) |
Whipped cream ( 300g ) | |
Oilcloth ( 1 piece ) | 28×28 baking pan ( 1 piece ) |
How to make basic cake rolls
1. Line a 28×28 baking pan with greaseproof cloth and set aside.Preheat the oven to 190 degrees..
2. Separate the egg yolk and egg white, and add 30g corn oil in the egg yolk basin.
3. Stir evenly and add 60g of milk.
4.Add 60g low-gluten flour, mix well and set aside.(Note: The egg white basin must be water-free and oil-free)
5. Add 30g of sugar to the egg whites and beat.
6. Beat the egg whites until there is a pointed head on the head of the mixing stick, and a little Will not bend down.
7. Scoop a large spoonful of egg white into the egg yolk basin, stir evenly and pour into the egg white basin middle.(Note: It is stirred.)
8.Pour into the baking pan and smooth out the bubbles.Bake at 190 degrees for 12 minutes.
9.After the cake slices are taken out of the oven, they are immediately moved to the drying net by holding the oilcloth.
10. Beat 300g whipping cream with 10g sugar.
11. Take oil paper, cover it on the cake piece, turn it over, apply light cream and put the fruit.Roll into rolls and cut into cubes.(Note: It will be easier to cut if refrigerated.)
12. Enjoy the finished product.
Tips
1: The egg white basin and egg white basin must be water-free and oil-free.
2: Note that the method in step 7 is "stirring".
3: Roll up the cake roll, do not cut it immediately, it will be easier to cut after being refrigerated for a while.
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