Ingredients
Protein ( 4 ) | Sugar ( 50g ) |
Egg yolk ( 4 pieces ) | Sugar ( 35g ) |
Lemon juice ( 10g ) | Lemon zest (One amount ) |
Oil ( 25g ) | Milk ( 25g ) |
Low-gluten flour ( 70g ) | Chocolate spread ( appropriate amount ) |
Recipe for Lemon Chocolate Sauce Cake Roll
1.Find two clean basins and separate the egg whites and yolks, p>
2. Prepare the lemon zest and lemon juice separately
3.Add sugar and lemon zest to egg yolks, stir well
4.Add milk, oil, and half of the lemon juice,
5.Sift in flour
6.Stir evenly
7. Beat the egg whites until foamy, add one-third Sugar
8. Add the second third of the sugar after beating like this p>
9. Beat until like this and add the last sugar
10.Just beat until wet foaming
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11.Take one-third of the protein paste into the egg yolk paste and mix well,
12. Mix well and then add one-third of the egg whites to the egg yolk paste and mix well
13.Finally, pour the egg yolk paste into the egg white paste, gently cut and mix evenly
14.Finally pour into the baking tray lined with paper, smooth it gently, and slam it several times
15.Put in the preheated oven for ten minutes and bake at 170 degrees for 25 minutes
16.There is a way out, no need to turn it upside down and just leave it until it cools
17.Coat with your favorite chocolate sauce, roll it up gently, then cut off the head and tail, sprinkle with powdered sugar, cover with plastic wrap and refrigerate for two hours before shaping and cutting
18.Cut, let’s eat
19.One more,
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