Cranberry Jam Cake Roll

2024-06-29 03:56:18  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 120g )
Eggs ( 6 each )
Fine yarn sugar (egg yolk) ( 30g )
Spun sugar (egg egg white) ( 75g )
Milk ( 75g )
Salad oil ( 60g )
Lemon juice ( 3 drops )
Vanilla extract ( 3 drops )
Cranberry ( appropriate amount )
Mulberry jam ( appropriate amount )

How to make cranberry jam cake roll

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    1. Prepare materials and weigh them.

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    2. Separate egg whites and yolks.

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    3. Add vanilla extract to the egg yolks, and mix well with 30 grams of fine sugar.

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    4. Add the milk and salad oil mixture and mix well.

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    5.Sift in the low flour.

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    6.Stir evenly.spare.

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    7. Beat the egg whites.Add a few drops of lemon juice and beat until thick foam forms.Add 25 grams of fine sugar for the first time and beat.When the egg whites become larger in size and turn white in color, add 25 grams of fine sugar for the second time.

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    8.The egg whites have obvious fine lines.Add 25 grams of fine yarn sugar for the third time.Dismiss.

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    9. Use a silicone spatula to hang the egg whites around the basin toward the middle to prevent the basin from The egg whites on the wall cannot be beaten.

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    10. Lift the egg beater, there are upright corners, and the egg whites are beaten p>

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    11.Put one-third of the egg white into the egg yolk and mix evenly.

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    12. Add the egg yolk paste to the remaining egg whites and stir Evenly.

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    13. Stirring method: Use a silicone spatula to shovel from bottom to top.

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    14.Like stir-frying, be careful not to draw circles.Mix well

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    15. Preheat the oven to 180℃.Line a baking sheet with parchment paper and sprinkle with cranberries.

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    16. Pour in the cake batter, smooth it out and shake out the air bubbles.Place in oven.Bake at 180°C and bake the middle layer for 20 minutes

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    17.After coming out of the oven, vibrate Turn off the heat and place upside down on the grill.

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    18. Roll the cake when it is still warm.Use a cake knife to lightly score a horizontal line without cutting into sections.Add homemade mulberry jam and slowly roll the cake with oil paper.

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    19. After rolling it up, twist both ends and put it in the refrigerator for 1 hour.

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    20.Tear off the oil paper and cut into cake rolls.

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    21. Finished product picture.

Tips

All utensils must be water-free and oil-free.Beat the egg whites until nearly 9 and distribute, so that the skin of the cake roll will not crack easily.

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