Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 80 Grams ) |
Milk ( 50 grams ) | Corn oil ( 40g ) |
Sugar ( 80g ) | Baking powder ( 2 grams ) |
How to make jam cake roll
1.Get all the ingredients ready! Separate the egg yolks and egg whites and put them into two oil-free and water-free basins respectively!
2. Beat the egg yolks, add 20 grams of sugar, milk, and corn oil and stir evenly!
3. Mix low-gluten flour and 1 gram of baking powder evenly, sift into the egg yolk, and stir Mix evenly!
4. Add 30 grams of sugar and 1 gram of baking powder to the egg whites!
5.Use an electric whisk to beat until thick, add the remaining 30 grams of sugar !
6.Continue to beat until wet foam!
7. Take 1/3 of the egg white paste and put it into the egg yolk paste!
8. After mixing evenly, add the remaining protein paste!
9. Stir evenly!
10. Line the baking pan with oiled paper!
11. Pour in the cake batter and smooth it!
12.Preheat the oven! 180 degrees, middle level, 20 minutes!
13. Cool after baking! Spread the jam evenly, roll it up, wrap it in oil paper and put it in the refrigerator for 1 hour!
14. Cut the cake roll into pieces!
Tips
After the cake is baked, let it cool before rolling it, so that the cake will not crack easily!
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