pattern cake roll

2024-06-29 04:02:40  Views 2 Comments 0

Health benefits

Chocolate: low protein

Ingredients

Egg yolk paste ingredients are as follows: ( ～ )
Egg yolk ( 4 pieces )
Orange juice ( 50g )
Sugar ( 20 grams )
Corn oil ( 60g )
Low-gluten flour ( 80g )
The meringue materials are as follows: ( ～ )
Egg whites ( 4 pieces )
Sugar ( 60g )
White vinegar ( 3 drops )
Salt ( 3 grams )
Chocolate ( 20g )
Salad dressing ( Appropriate amount )
Pork floss ( Appropriate amount )

How to make fancy cake rolls

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    1.All materials are weighed and fresh orange juice is squeezed in advance

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    2.Separate the yolks and albumen into water-free and oil-free basins

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    3.Use an automatic egg beater to beat the egg whites at low speed until coarse foam, add 20 grams of fine sugar

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    4.Add 20 grams of fine sugar for the second time and continue beating at high speed

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    5.Add the remaining 20 grams of fine sugar for the third time and continue beating at high speed

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    6. Beat until it reaches a wet foamy state.Lift the egg beater until it has a curved sharp corner.Put it in the refrigerator to refrigerate

  • Illustration of how to make fancy cake rolls 77. Mix all the ingredients in the egg yolk paste except the cake flour and stir evenly
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    8.At this time, you can preheat the oven to 160 degrees for 10 minutes.Sift the egg yolk into the flour and mix well

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    9.Stir the egg yolk paste and set aside p>

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    10.Put one-third of the meringue into the egg yolk paste and stir evenly

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    11.Pour all the egg yolk paste into the meringue

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    12.Mix the meringue and egg yolk paste evenly

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    13.Prepared cake batter

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    14. Melt chocolate in hot water

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    15. Apply a little corn oil to the oil paper, put the chocolate into a piping bag, and squeeze the chocolate onto the oil paper on the top, use chopsticks to scatter, the pattern can be changed as you like

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    16.Cake batter Pour into the baking pan

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    17. Smooth the surface, lift the baking pan, shake it a few times, and put it in Oven, heat up and down at 150 degrees for 30 minutes

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    18. Take out the cake and place it upside down on the chopping board immediately.Tear off the oil paper, then turn it over and apply salad dressing and sprinkle with meat floss

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    19.Use a rolling pin slowly Slowly roll up the cake

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    20.Fix both sides and allow the cake roll to set for more than half an hour

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    21.Cut into pieces and you are ready to eat

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    22.Finished product picture

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