Health benefits
Eggs: protect eyes and improve eyesight
Strawberries: fight cancer and prevent cancer
Ingredients
Eggs ( 4 ) | White sugar ( 80 grams ) |
Water ( 40g ) | Corn oil ( 40g ) |
Lemon juice ( 2-3 drops ) | Whipping cream ( 50g ) |
Strawberry (Moderate amount) | Low Powder ( 80g ) |
How to make strawberry cake roll
1.Protein and Separate the egg yolks cleanly and put them into an oil-free and water-free basin!
2.Add 20 grams of sugar, 40 grams of corn oil, 40 grams of water or milk to the egg yolk, use Mix evenly with a hand mixer!
3. Stir evenly, then add sifted low flour and stir evenly!
4. Stir in the mixed egg yolk paste!
5. Add the remaining sugar to the egg whites in three batches, and beat with an electric egg beater until wet.Soak it, as long as it has a large curved hook, don't overdo it as it may crack!
6.Put the egg whites into the egg yolk paste twice, and stir evenly like stir-fry!
7. Fold the cake batter and preheat the oven to 170 degrees for 10 minutes!
8. Cover the baking sheet with tin foil or oil paper, pour the cake batter into it and spread it evenly, and shake out the air bubbles , bake in the oven at 170 degrees for 25 minutes! (Ignore the green color in my cake batter.I wanted to make a different kind of cake and finally gave up temporarily)
9. Remove the tin foil from the oven and put it upside down on the wire rack.Place a new piece of oil paper on the wire rack, then cover the surface with tin foil and let it dry until warm!
10. Beat the whipping cream until it is eighty-fold, spread it on the front of the cake, and put the strawberries in!
11. Gently roll up with oil paper, refrigerate for an hour, and then cut into the size you need Blocky!
12.Finished picture!
Tips
The egg whites and egg yolks must be separated cleanly and put into an oil-free and water-free container.Just beat the egg whites until they are wet and foamy.Do not beat them too much or they will easily crack when rolled.The oven temperature is for reference only.You should adjust it according to the temperament of your own oven!
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