How to make original cake roll

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  1. Prepare the ingredients and separate the egg whites and yolks into two water-free and oil-free basins.

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  2. Add the milk and corn oil to the egg yolk.

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  3.Use a manual egg beater to beat evenly.

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  4. Sift the low-gluten flour into the beaten egg yolks, and beat the eggs manually Mix evenly in one stroke, do not stir in circles to prevent the batter from becoming chewy.This is what it looks like when it's stirred, so it doesn't disappear immediately when it drips.

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  5. Add a few drops of vinegar or lemon juice to the egg whites and beat at low speed until it reaches this state.

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  6. Add one-third of the sugar and beat at low to medium speed.

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  7. Add one-third of the sugar for the second time to achieve a more delicate state.

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  8. Add the remaining one-third of the sugar and beat at medium-high speed until there is obvious resistance.Lower it to the first level and lift the egg beater into a small hook state.At this time, the egg white is basically 9 cents.

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  9. Preheat the oven to 160 degrees for five minutes.First add one-third of the beaten egg whites into the egg yolk paste, mix evenly with a stirring technique, then pour it into the egg white basin and stir all the egg whites and egg yolk paste evenly.Do not make circles or beats in this step, otherwise the egg white will defoam and all your efforts will be wasted.

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  10.Pour into a baking pan lined with greaseproof paper and heat the middle and upper layers at 160 degrees for 30 minutes.Please ignore the surface of my cake batter, it is not smooth enough without a spatula.

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  11. Take out the baked cake and cover it with a piece of oil paper, turn it over, and peel off the bottom layer of oil paper.Let cool slightly on grill.The size of my oil was too small, so I spread two sheets of oil paper on the baking sheet.When pouring the cake batter, the two sheets of oil paper slid to both sides, and there was a gap in the finished product...

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  12.Use a rolling pin to roll up the cake roll, refrigerate it for at least an hour, set it into shape, and cut it with a sharp knife.It looks pretty!