Matcha honey bean cake roll

2024-06-29 04:18:51  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Water or milk ( 60g )
Matcha powder ( 5 grams )
Vegetable oil ( 50 grams )
Eggs ( 5 )
Sugar ( 75g )
 White vinegar or lemon juice ( A few drops )
Whipping cream ( 200g )
Powdered sugar ( 15g )
Honey beans ( appropriate amount )

How to make Matcha Honey Bean Cake Roll

  • Matcha Honey Bean Cake Roll Recipe Illustration 1

    1. Separate the white and yolk of five eggs.Store the egg whites in the refrigerator temporarily.Mix 60 grams of warm water and matcha powder..Just heat the milk and mix it with the matcha powder..

  • Matcha Honey Bean Cake Roll Recipe Illustration 2

    2. Then pour it into the basin..(You can also mix it directly in the basin in the first step) Sift in the cake flour..Beat horizontally with your hands.Do not stir

  • Matcha Honey Bean Cake Roll Recipe Illustration 3

    3. Stir into dry powder..

  • Illustration of how to make matcha honey bean cake roll 4

    4. At this time, preheat the oven to 190 degrees.Add the egg yolk and continue to beat by hand in z-shaped rows or horizontally,

  • Matcha Honey Bean Cake Roll Recipe Illustration 5

    5. Take out the egg whites Pour a few drops of lemon juice or white vinegar.Add the sugar in three batches and beat until it is distributed (cocktail shape).I simply add the sugar in one go.Fold one-third of the batter with the cake batter and then mix the rest evenly..

  • Illustration of how to make matcha honey bean cake roll 6

    6.Pour into a baking sheet lined with greaseproof paper..Shake the pan and put it in the preheated oven to bake for about 18 minutes

  • Matcha Honey Bean Cake Roll Recipe Illustration 7

    7. Roast Shake the plate well, then turn it upside down, peel off the oil paper and let it warm to your hands

  • Illustration of how to make Matcha Honey Bean Cake Roll 8

    8.etc.When cool, whip 200 ml of whipped cream (add 15 grams of powdered sugar).Place cake slices on greaseproof paper..Spread with whipped cream..Apply thickly on your own side and add honey beans..

  • Matcha Honey Bean Cake Roll Recipe Illustration 9

    9. Roll it up with the help of oil paper and rolling pin..Leave in the refrigerator to set for a while and then take out and cut into pieces..

  • Illustration of how to make matcha honey bean cake roll 10

    10. Enjoy!

Tips

1.Because of the matcha used, the amount of sugar is 75 grams.Original flavor 70 is enough.
2.The amount of matcha powder can also be reduced to 8 grams..
3.It is enough to beat the egg whites until they are seven and fluffy.Do not beat them too much, otherwise the cake roll will crack.
4.Do not roll it completely cold..It's ready to be rolled when your hands are almost warm.

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