How to make blueberry jelly cheesecake

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  1.Pack the biscuits into bags, use a rolling pin to press them into sandy shapes, and pour them Put in a bowl, add butter and mix well.

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  2.Pour the mixed biscuits into the mold (lined with tin foil) and press flat.

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  3. Take a small bowl, add frozen blueberries, 30g sugar and 20g lemon juice, stir Mix evenly and put it in the microwave for 2 minutes; add 10g gelatin and mix well.

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  4.In another bowl, add 230g cream cheese, 120mL yogurt, 60mL fresh cream, 30g Mix sugar and 8g lemon juice.

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  5. Take another bowl and pour 60mL of fresh cream, add 3g of gelatin glue and mix well , mix step 4 in the bowl.

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  6. Divide the final cream into three equal parts, keep 1 part unchanged, and add 1 part Blueberry berries and half of the blueberry juice, add a small amount of blueberry juice to 1 part and mix well.

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  7. Pour three equal portions of blueberry berry cream from step 6 on top of the mold biscuits, Blueberry juice cream, cream.

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  8. Use blueberry juice as decoration, as shown in the picture in the form of small dots, on the cake Drizzle a circle of blueberry juice on top.

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  9.Use a toothpick to connect the dots in a circle (clockwise direction).Heart pattern available.

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  10.Refrigerate for 2-3 hours.After unmolding, fresh blueberries can be placed and sprinkled with powdered sugar., flower decoration.