Health benefits
Butter: low protein
Ingredients
Low strength flour ( 60g ) | Corn starch ( 30g ) |
Egg yolk ( 4 pcs ) | Butter ( 50g ) |
Milk ( 100ml ) | Sugar ( 30g + 60g ) |
Cream cheese ( 100g ) | Lemon juice ( 5ml ) |
Protein ( 4 ) | Raisins ( ) |
Recipe of Raisin Light Cheesecake
1. Prepare all the materials
2. Heat the cream cheese and sugar over water and stir carefully!
3. Add the egg yolk, milk, and butter to the cheese one by one, and stir carefully
4. Beat the egg whites, first pour some lemonade, make a rough foam, then add sugar in 3 batches!
5. When the egg whites are whipped, the tips will not bend and become a hard foam!
6.Add one-third of the meringue into the batter!
7. Stir the meringue and egg yolk paste up and down evenly!
8. Pour the evenly mixed egg yolk paste into the remaining two-thirds of the egg white paste.!
9. Stir up and down evenly and finely!
10.Pour the batter into the grinder, shake it a few times to defoam! Preheat the oven to 150 degrees, middle rack, and bake for 1 hour! This requires adding water to the baking pan and baking it over the water!
11.After baking, do not turn it upside down immediately, unmold it, let it cool, and put Chill in the refrigerator for 1 hour before unmoulding, the taste will be better!
12. It is also very convenient to unmold after refrigeration!
Tips
Bake it over water! ! I used a pizza pan for the movable mold to prevent water from seeping in.If there is no pizza pan, I can wrap it with tin foil! !
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