Health benefits
Eggs: Protect eyes and improve eyesight
Chocolate: Low protein
Ingredients
Eggs ( 3 ) | Cake flour ( 25g ) |
Fine sugar ( 50g ) | Chocolate ( 125g ) |
Cream cheese ( 250g ) | Whipped cream ( 125ML ) |
How to make chocolate cheesecake
1.Cut the cheese into small pieces, beat over water until slightly fluffy, add three egg yolks, stir well
2.Add 20 grams of sugar and mix well
3.Sift in the flour and mix well
4.Pour in the whipping cream and stir Even
5. Add the remaining 30 grams of sugar to the egg whites in three portions and beat until wet peaks form.Can
6.Mix the melted chocolate and egg yolk paste
8. Pour the cake liquid into a six-inch mold that has been greased with oil and flour, smooth it and Pop out the bubbles.
9. Bake at 160 degrees for 1 hour, take it out to cool, and refrigerate for 4 hours Eat again.
7. Add egg whites and mix slowly.
Tips
If you are using a removable bottom mold, you must wrap tin foil around the mold to prevent water from seeping into the cake and affecting the taste.
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