Health benefits
Isinglass powder: nourishes blood
Coconut oil: kills insects
Ingredients
Cream cheese ( 250g ) | Isinglass powder ( 10g ) |
Boiling water ( 30g ) | Biscuit crumbs ( 70g ) |
Coconut oil ( 30g ) | Whipping cream ( 200ml ) |
Fruits ( Moderate amount ) | Sugar ( 50g ) |
How to make frozen cheesecake (no-bake)
1.Crush biscuits and add coconut oil and mix well
2.Pour in six In inch removable bottom cake mold
3.Plate it flat and store it in the refrigerator
4.Cream cheese plus 30 grams of brown sugar (white sugar is also acceptable
5.insulated hot water and stir well
6. Add 10 grams of fish gelatin powder to 30 grams of boiling water to dissolve
7.Pour the melted isinglass powder into the cream cheese
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8.Mix well and set aside
9.Add 20 grams of sugar to the whipping cream
10. Beat until 8 ingredients That’s it
11.Pour half of the whipped cream into the cheese p>
12.Use a manual egg beater to mix evenly
14.Use a spatula to stir evenly, the cake batter is ready
15.Take out the cake mold from the refrigerator and pour half of the cake batter.I placed a few strawberries against the wall of the mold.You can leave them out or use other fruits p>
16.Put some of your favorite fruits into the filling
17.Pour in the remaining cake batter, shake it flat, and place it in the refrigerator for five hours
18.The frozen cake can be decorated with fruits
13.Pour in the other half of the whipped cream
19.Beautiful
Tips
Six-inch mold with live bottom
Fruits can be mixed as you like
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